I had an absolutely phenomenal time at Per Se (Salon). The service staff was impeccable with their thoughtful and friendly service.
When being seated, I was offered any table I wanted in the Salon area. At first, I picked the table that was directly across from the main dining room door. However, as I was planting myself down at that table, I realized that another table right in front of the large window offered a better view (Columbus Circle) and better lighting. The maitre’d didn’t bat an eye and quickly changed my table with a smile.
When finally seated by my new table facing the window, I was happy about the new view yet worried about the backlighting. A mental battle with myself ensued. I wondered if it’d be okay for me to stand up and take photos from the other side of my table. My constant standing-up and moving around could be disruptive and distracting for other diners in the room. Yet, after surveying my surrounding some more and realized that one, where I was seated was actually fairly secluded and private due to the lamps and flowers blocking off the view of my table from the rest of the room and two, I was the only diner in the Salon anyway, I threw caution to the wind.
When the Terrine of Hudson Valley Moulard Duck Foie Gras arrived, the sun happened to come out of the clouds and shone through the window full blast. It took me a while to get a decent shot of the dish in the harsh sunlight. When I finally sat down again, my server took away the plate of toasted brioche, but explained, “We want to make sure your toast is warm.” He quickly came back with a new plate of warm toast. I must have spent 30 minutes on my terrine because it was quite a large piece. In that time, the toast was changed again.
What an extraordinary attention to detail! The thoughtfulness was incredible. The rest of my meal progressed similarly — every aspect of the service was right on point and perfect. Everyone couldn’t have been kinder. I was even offered a tour of the kitchen at the end.
A most impressive meal.
You notice, no doubt, that while I heap praises on the service, I have said nothing of the food thus far. Ahh, I hesitate to write this. The dishes were impeccably and beautifully presented. Yet, I grapple with the portion size. The Terrine of Hudson Valley Moulard Duck Foie Gras was just too much food. The foie gras was so rich and decadent that I couldn’t even finish that big circular disk. It took me one whole brioche toast, four pretzel bread, one wholegrain, and one baguette (!!!!) to spread 3/4 of it. I was having a foie gras aneurysm and thought myself insane to even have downed that much of the terrine (and bread). The thought of having to force myself to eat all of it just sickened me. I finally gave up and left a small chunk of the terrine on my plate. Too much of a good thing is a very bad thing.
When Thomas Farm’s “Supreme de Pigeon en Croute” arrived, I was relieved that I finally had something else to eat other than foie gras, yet was disappointed by the small portion size. Yes, this dish was too small for my taste. The squab, generally speaking, tastes like a cross between duck and chicken. Per Se’s rendition of it was dreamy and heavenly. It was so so delectably flavorful and melt-in-my-mouth tender but alas! It was but a few bites! I cut the squab into tiny little pieces in hopes of making it last longer. But beauty is fleeting, so is a plate of a tiny serving of beautiful squab. I yearned my times at Cantonese restaurants where roasted squabs are larger than Cornish hens, just big enough for me to tear into. *sighs*
And that, my gentle readers, was my meal at Per Se — full of wonder, joy, regret, and disappointment. Oh, how you confound me!
10 Columbus Cir
New York, NY 10019